The Yarra Indian Restaurant

According to a recent study conducted by researchers at the University of Denver Daniels College of Business, consumers are no longer lured to a restaurant based on food or location alone. The study revealed that consumers take three main attributes when choosing where to dine, in addition to having a convenient location are:   Food quality Ambience Service  Now the question is do you operate a high-end restaurant? Depending on your restaurant concept, consumer expectations of price or quality may more heavily influence their decision to dine. Food quality is still key, but the overall diner experience may play a vital role in their decision to rate a restaurant more favourably. However, sometimes consumers would be willing to pay more for labour-incentive cuisine than another type of cuisine. For example, people would spend more dining at a French restaurant than ordering Chinese. Make sure you weigh convenience and price-point when trying to attract diners. Lowest price menus may neg